New year 2012

oyster ~ mussels ~ clams ~ caviar ~ pisco ~ tarragon (beets salad)

olivieh salad : lamb tongue ~ lobster ~ potato ~ broccoli romanesco ~ black garlic aioli ~ crispy carrots

purple cauliflower soup ~ roasted florets ~ crispy hearts

tuna loin ~ sumac ~ kashk ~ harissa yogurt ~ beluga lentils (mushroom cake)

rack of lamb ~ lamb meatball ~ pistachio ~ saffron rissoto cake ~ fessenjoon sauce ( roasted squash)

chocolate cake ~ rose petal preserve ~ salted hazelnut tuile

First seating 5- 6:30 $90

Last seating 8:30-9:30 $110 glass of champagne

7 fishes Fri, Sat Dec 23 -24

5 courses $75

oyster ~ mussels ~ clams ~ caviar ~ pisco ~ tarragan

humboldt squid cake ~ crispy octopus tentacles ~ raw root veg

razer clam bisque ~ salt cod ~ grappa ~ roasted chippolini onions

sumac crusted tuna ~ “Kashk” ~ harissa yogurt ~ beluga lentils

baklava in layers ~ mascarpone ~ espresso ~ cocoa pistachio granola

Meatball Mondays

Every Monday night

Kufteh Tabrizi!

Straight out of Hoss Zare’s home town of Tabrizi, Iran This giant meat ball is comprised of Niman Ranch beef and veal then stuffed with a meaty treat that changes weekly. The flavor is also fueled by Persian lime, turmeric, savory, saffron, dried fruits, a handful of fresh organic herbs and torshi.

Every Monday night