salt cod fritters: asparagus salad, hard boiled egg

split pea soup: braised pheasant, pomegranate hot wings

bangers and mash: spicy lamb sausage, sour kraut, sun choke

treacle tart: sesame, pistachio, date molasses

Salt Cod Fritters:

Beer Pairing – Scrimshaw Pilsner(Northcoast Brewery Mendocino) the citrus notes and crisp finish
balance well with the fritters

Wine Pairing – Lemelson Reisling 2008 ( Lemelson Winery Oregon ) the acid with the very slight touch
of sweetness of the wine pair well with this

Split Pea Soup:

Beer Pairing – Anchor Porter (Anchor Brewery San Francisco CA) the richness and coffee notes blend
well with the flavor profile of the soup

Wine PAiring -  Patricius Furmint 2010 (Tokaj, Hungary) The tight acidity and dryness of this white
accentuate the components of the soup

Bangers and Mash:

Beer Pairing – Petrus Sour Ale  (Harelbeke, Belgium) Flavor is nicely sour, oaky, citrus, dough, and
vinegar with a decent rounded out body to it that finishes dry.

Wine Pairing – PHillips Hill Pinot Noir 2010 (Mendocino County, CA) the nice fruit on the front of this
wine with the dark cherry and woodsy forest floor fisnish create the perfect combination for this dish

Treacle Tart:

Beer Pairing: St. Bernardus Belgium Ale (Belgium) The sweetness and long palate on this beer

Wine Pairing: Casta Diva Late Harvest Monastrell  2007 ( Casta Diva, Spain) this grape is typically a
dry red however the late harvesting of this particular vintage makes it a slight dry dessert wine that is
not overpowering

$ 45 for four courses

$ 25 for beer and wine pairing

Menu subject to change

Every Monday night

Kufteh Tabrizi!

Straight out of Hoss Zare’s home town of Tabrizi, Iran This giant meat ball is comprised of Niman Ranch beef and veal then stuffed with a meaty treat that changes weekly. The flavor is also fueled by Persian lime, turmeric, savory, saffron, dried fruits, a handful of fresh organic herbs and torshi.

Every Monday night