appetizers

yesterday’s soup
today’s garnish
8
vegetarian kufteh tabrizi
mediterranean avocado salsa ~ mushrooms
seven spice emulsion
 10 / 18
braised italian eggplant
sun-dried yogurt ~ walnuts ~ crispy onions
11
wild mushroom cake
asparagus ~ lemon confit
12
fresh three-cheese ravioli
heirloom tomato water ~ roasted garlic ~ ricotta salata
12
grilled lamb sausage
roasted squash ~ grilled fennel ~ mint
10
yogurt marinated flat iron steak
herb salad ~ cucumber raita ~ lavash
13
pistachio meatballs
harissa-honey-pomegranate glaze
12
spice-roasted bone marrow
bergamot preserve ~ persian baby pickles ~ toast
10

lamb burger
sumac ~ persian pickles ~ french fries

salads

butter lettuce
crispy parma prosciutto ~ tarragon-mustard vinaigrette
9
roasted beets
laural chenel goat cheese ~ grape molasses ~ mint
9
sumac couscous salad
dungeness crab ~ watercress ~ tomato ~ serrano chili
13
smoked trout
cucumber “linguine” ~ trout roe ~ dill crème fraîche
11
ostrich carpaccio
sunchokes ~ shaved fennel ~ mandarin
almonds ~ lemon confit ~ balsamic
14

 entrées

stuffed delicata squash
orzo ~ quince ~ cauliflower
almond ~ cinnamon ~ sage ~ spicy yogurt
19
pan-roasted halibut
fresh gnocchi ~ corn succotash ~ salsa verde
23
grilled moroccan-style wild salmon
toasted fregola ~ blue lake green beans ~ charmoula
23
duck fessenjoon
braised legs ~ wild rice ~ walnuts ~ pomegranate
22
lamb shank abgusht
black-eyed peas ~ fingerling potatoes ~ torshi
24
beef short rib ghormeh sabzi
fresh herb stew ~ basmati rice ~ preserved lime
24
filet mignon
gorgonzola ~ dates ~ watercress ~ fennel ~ potato gratin
27