appetizers

yesterday’s soup
today’s garnish
8

vegetarian Kufteh Tabrizi
mediterranean avocado salsa ~ mushrooms
seven spice emulsion
10 / 18

braised italian eggplant
sun-dried yogurt ~ walnuts ~ crispy onions
11

grilled sardines
corona beans ~ basil ~ aged balsamic
10

wild mushroom cake
asparagus ~ lemon confit
12

smoked trout
cucumber “linguine” ~ trout roe ~ dill crème fraîche
11

“Ménage a Foie”
foie gras, huckleberries
sheep liver, pickled jalapeño, roasted roma tomatoes
chicken liver, onion marmalade, aged balsamic
15

grilled lamb sausage
roasted squash ~ grilled fennel ~ mint
10

yogurt marinated flat iron steak kebob
herb salad ~ cucumber raita ~ lavash
13

pistachio meatballs
harissa-honey-pomegranate glaze
12

beef filet tips
green harissa couscous ~ curry cream
 9

spice-roasted bone marrow
bergamot preserve ~ persian baby pickles ~ toast
10

salads

butter lettuce
crispy parma prosciutto ~ tarragon-mustard vinaigrette
9

roasted beets
laural chenel goat cheese ~ grape molasses ~ mint
9

sumac couscous salad
dungeness crab ~ watercress ~ tomato ~ serrano chili
13

entrées

black cod
roma tomato gratin ~ braising greens ~ pine nut relish
22

grilled moroccan-style wild salmon
toasted fregola ~ blue lake green beans ~ charmoula
23

fulton valley spring chicken
wild rice ~ walnuts ~ fessenjoon
21

grilled pork chop
brussels sprouts ~ napa cabbage ~ pistachio salsa
21

“ghormeh sabzi”
fresh herb stew ~ basmati rice ~ preserved lime
black cod or short ribs
20 / 23

filet mignon
gorgonzola ~ dates ~ watercress / fennel ~ potato gratin
27

lamb shank abgusht
black-eyed beans ~ fingerling potatoes ~ torshi
24

oxtail tagliatelle
natural jus ~ garlic-turmeric butter
12 / 19

lamb burger
sumac ~ persian pickles ~ french fries
14